BEST FOOD IN THE SOUTH
New Orleans is known for its incredible cuisine, and the Forked Up Food Court will feature some of the best traditional dishes the city has to offer plus vegan, vegetarian, gluten free and Eat Fit options. From Blue Oak BBQ and Dat Dog to Reginelli’s Pizzeria and Boucherie, there’s something for everyone.
Food vendors will be open all day and accept cash, credit, debit, and Voodoo Cashless payments. There are also plenty of ATMs available throughout the park.
Stay tuned for a list of the 2019 Forked Up vendors!
Blue Oak BBQ is known and loved for their fine smoked meats and savory sauces. The extensive menu of barbecue staples includes slow and low barbecue plates and specialty sandwiches. Sides are equally as appealing with the restaurant’s brussels sprouts becoming an instant and forever fan-favorite.Visit Website
We are Stephen and Rebecca of Bonafried. We are a husband and wife vendor team of local festivals and food truck operators for the past four years in the New Orleans Metro area. Our menu revolves around our fried chicken sandwiches with sweet and spicy sauces.Visit Website
Boucherie is a wonderful local restaurant that has been serving great food for reasonable prices for over 10 years!Visit Website
Rocking festivals and markets in New Orleans since 2012! Bringing delicious German recipes with New Orleans style at festivals and then at our restaurant in Bywater New Orleans which opened in March 2017. Won 4 PoBoy Fest Awards and “Best German Restaurant” by New Orleans Magazine in December 2017.Visit Website
Bud’s Broiler has been in business in New Orleans since 1952. We are known for our famous sauce and burgers.Visit Website
We are a bakery and food service company. We sell our products to distributers in 38 states. Hotels, restaurants, and grocery stores.Visit Website
Crêpes à la Cart is a decadent, award-winning Uptown crêperie serving over 50 varieties of sweet and savory crêpes, all made-to-order. Stop by our “Cart” or find Nadine, our 1936 food truck (New Orleans Magazine’s 2016 “Favorite Food Truck”) at festivals, fundraisers and private parties all over town.Visit Website
Dat Dog founded in 2011, has grown from a single, 475 Sq. Ft. “Hot Dog Stand” into a New Orleans culinary institution with a devoted following, offering an array of gourmet sausages, all-beef hot dogs, award-winning French fries, premium spirits and a sampling of local craft beers.Visit Website
Specializing in cooking Jambalaya Girl jambalaya, Jambalaya Guy has perfected the art of cooking chicken and sausage jambalaya. With the help of Chef Greg Reggio they have developed the now famous Jamburrito. You can find Jambalaya Guy at most of the local festivals in New Orleans.Visit Website
Kerry’s Kona Ice a snowball truck providing snowballs to the New Orleans area for nine years offering 47 different flavors.Visit Website
Lakeview Harbor has been in business in Lakeview for 26 years. Known for our burger, steaks, pizzas, etc.Visit Website
At Leaf & Co., we know that finding healthy, local, and fresh options on the go is tough…and we know that it doesn’t have to be! Our mission is to make it easier. We focus on takeout and delivery so that we can commit all of our energy to sourcing quality, fresh ingredients for our customers.Visit Website
MMH opened in 2013 as a restaurant and festival vendor. We are home of NO Original Chicken and Waffles. Guests enjoy delicious southern comfort foods from an authentic NO Kitchen. Momma has the BEST WINGS, we help our community soar: hire single moms, previously incarcerated men, share profits with schools and non-profits.Visit Website
Nola Pho Life is a catering company that serves delicious, flavorful and traditional Vietnamese food only at Voodoo festival for over 8 years.Visit Website
We have made a name for ourselves by serving only the freshest seafood, salads and sandwiches to our customers. We’re proud to be locally owned and operated, and are celebrating our 15th year in business!Visit Website
Petite Rouge Cafe Camionette is a New Orleans born and breed mobile espresso bar housed in a vintage 1970 Citroen H-Van. We specialize in craft coffee and tea drinks using only local ingredients (beans, dairy) and house-made syrups.Visit Website
Reginelli’s is an upscale, casual dining establishment featuring hand-tossed pizzas, boldly flavored appetizers, signature salads, calzones, baked pastas, and sandwiches.Visit Website
Our restaurant has specialized in serving authentic, made-from-scratch Cajun and Creole cuisine. Our menu features authentic representations of Cajun and Creole favorites such as Crawfish Etouffée, Seafood Gumbo, Seafood Platters & Turtle Soup.Visit Website
Born and bred in New Orleans, The Big Cheezy was the city’s first gourmet grilled cheese restaurant that now also serves southern melts, mac, and more! We added a second restaurant in Kenner and have just recently added a food truck and trailer to better reach our customers.Visit Website